#Sweet stack menu how to#
#Sweet stack menu free#

This recipe makes about 6 stacks but if you’re not looking to make that many, you could always double up and use two hash browns in your stack. In this dish I think Everything Seasoning adds a lot, it seasons it well, adds some crunch and makes for a lovely garnish. We’ve even got our 19 month old addicted to it, I call it “sprinkles” and if I add it to anything she is being a picky about, she immediately scarfs it down. You can get it at Trader Joe’s or Costco. I can’t write this without dropping in my absolutely favorite seasoning in the world, Everything, but the bagel, Seasoning is a must in our house. I also think the green onion is a must, it’s the perfect little kick.Įverything Bagel Seasoning - the secret ingredient! There’s something about the garlicky sweet hash brown with the hint of coconut that just makes this dish. So, if you can at all help it, don’t substitute the coconut oil for any other kind. I’ve tried this with a few different ingredients and few different oils, and with the help of my test tasting husband, we both agree that the coconut oil is an essential element to these bad boys. Just add a side of donut and this would be my go-to last meal! Sweet potato hash browns made with coconut oil It starts with a bed of greens (I think you can’t go wrong with arugula or spinach), then a warm garlicky sweet potato hash brown, layered with bacon, avocado, a sunny side up egg with that perfectly runny center, and a little green onion to finish the deal. It’s basically all of my favorite things rolled into one, so I may be a bit biased. The dish has evolved and I think it’s landed at a flavor-filled, beautiful place. I started testing these in August of last year when Chase and I did Whole30 and I wanted something really hearty and filling for breakfast. Whole 30 and Paleo sweet potato hash browns

How to make these Sweet Potato Hash Brown Breakfast Stacks - step by step This is the breakfast in bed meal I want to wake up to. These Sweet Potato Hash Brown Breakfast Stacks were born from that place. Now as an adult, my only experience with breakfast in bed has been room service from a hotel, but I can truly attest to the indulgence it is to eat all of my favorite foods while still in bed. With Mother’s Day coming up and I was thinking about those mornings as a kiddo where I would get up early and attempt to make some kind of “special” breakfast for my mother and carry it in to her room on a tray with flowers that I picked from our front yard.ĭespite toast not being the fanciest, I can imagine it still was adorable to my momma. I cannot believe we are in May, is it just me or does the first portion of the year fly by?

This is an easy to make but impressive meal that is also gluten free and paleo. Greens, a garlicky sweet potato hash brown, layered with bacon, avocado, a sunny side up egg and a little green onion to finish the deal. Easy, delicious and hearty this sweet potato hash brown stack is all that is right with brunch.

#Sweet stack menu how to#

#Sweet stack menu free#